The greatness of a tradition
The Aszú wines are the differentiating factor of this family of great wines. They combine tradition, innovation and excellence, and become sublime wines with their roots in a unique terroir.
Oremus is the symbol and example of the rewarding of time, experience and knowledge, of the real expertise in the art of wine.
The production of the Aszú wine (wine of tears) is a meticulous process, which requires great patience and extensive know-how. It is only possible in good vintages, when nature brings rain at the end of the summer and sun and wind in early autumn, which are the essential conditions for the process for noble berries to from. The berries swollen due to the humidity split and the "Botrytis cinérea" establishes in its skin and creates the noble rot.
The same formulas are used to make the wines as have been used for hundreds of years.
To the must in a Gönc barrel, that is 136-litres, 3, 5 or 6 23-kg panniers ("puttony" in Hungarian) of Aszú noble berries. The Aszú noble berries are macerated with the must and we then wait for one day or two for the berries to swell and they are then pressed.
The fermentation of the Aszú must is a slow process that can sometimes last up to two months. It is then put into wood barrels and is left in a protected wine press, waiting for the fermentation to stop by itself. We then add a little Eszencia, which has been collected drop by drop from the Aszú berries. We thus symbolically return its soul, which is embodied in the Eszencia.
The Aszú wines are aged in 136-litre (called "Gönc") and 220-litre ("Szerednye") small barrels. Oak from the mountains that border the winemaking region is used to manufacture the barrels. The Aszú ageing takes place in underground wineries dug out in the volcanic soil. The wine is left to age here for 2 to 3 years, at a constant temperature and degree of humidity. After being bottled, the Oremus Aszú is left to continue ageing in the bottle for a year, which is the opportunity for it to embark on a journey of development that can even last several decades.
Description
The legend of Tokaj has grown steadily over its 400-year history, but it was not until 1630 that the greatness of the Oremus estate was first talked about; nowadays it is the most universally acclaimed vineyard in the world.
Tokaj lies in a mountain range in northeast Hungary. The Oremus Winery is located in its geographical centre. The production of Aszú wine is a painstaking process that is only possible in good vintages and under very special conditions that favour the development of Botrytis cinerea (noble rot).
It is still made with the traditional measurements of hundreds of years ago, adding to the must 5 baskets (puttonyos) containing 25 kg of botrytised Aszú berries, picked one by one. The grapes are left to macerate for 12-24 hours until they swell and are then gently pressed. Fermentation takes place in new Hungarian oak barrels. It is a slow process that can take up to a month. The wine is aged for two or more years in 136- and 220-litre barrels, followed by 2-3 years in bottle.
The aim of Aszú 5 Puttonyos is to achieve the best balance between acidity and sugar that the vintage can offer. This makes it the perfect wine for cellaring and subsequently comparing vintages in vertical tastings.
A very intense yellow colour characterises the 2017 vintage, with floral aromas and citrus notes on the palate. A well-balanced vintage with sweetness taking centre stage and freshness rounding off the overall sensation.General information
Alcohol by volume
11 %Sugar
178 g/lAcidity
7.6 g/lVariety
Furmint, Zéta and SárgamuskotályAverage age of vineyard
19 yearsVineyard surface area
98 haPlanting density
5,660 plants/haAltitude
200 mYield
200-500 kg/ha (3-5 hl/ha)Harvest
100% manual in two or three passes from late September to early November2017 Vineyard cycle
Winter: January was cold, with lower than normal temperatures. The snow protected the vineyards.
Spring: dry and mild, with average temperatures. Early budding, little rain.
Summer: average temperature, normal and evenly distributed rainfall, fast grape development.
Autumn: excellent, perfect ripening, favourable weather for harvesting, good conditions for noble rot, cool nights with sunny days, no significant rainfall.Storage, serving and drinking window
This wine is suitable for drinking now, but it has a cellaring potential of approximately 40 years if kept in optimal conditions: 12-14 ºC and 60 % relative humidity.
Best served at 9 ºC.Production
34,784 bottles - 50 cl.
Description
Tokaj has become increasingly legendary over its four hundred-plus years of history. The first mention of the greatness of Oremus vineyard wasn't until 1630, but it has now become one of the most widely acclaimed. The Tokaj region lies within a range of mountains in north-eastern Hungary. The Oremus winery is located at its geographical centre.
Aszú (teardrop) wine production is a meticulous process that is only possible with good vintages and under unique conditions that favour the development of Botrytis cinerea (noble rot). Measurements dating back centuries are still used, with 5 baskets (puttonyos) containing 25 kg of individually harvested Aszú noble berries covered in Botrytis added to the base must.
The grapes are macerated for 12-24 hours until they swell, before being gently pressed. Fermentation takes place in new Hungarian oak barrels. It is a slow process that can take up to one month.
The ageing process completes in 136 and 200 litre barrels for 2 to 3 years, before being aged in bottle for a further 2 or 3 years.
The objective with Aszú 5 Puttonyos wine is to achieve the best balance between acidity and sugar that we can obtain from the vintage. In this sense, it is a perfect wine for ageing to savour during vertical tastings. The amber colour indicates the high level of noble rot infection in this 2016 harvest. The honey and fruity fragrances are delightful and the acidity on the palate is a sign of outstanding ageing potential.General information
Alcohol by volume
11.5 %Sugar
160 g/lAcidity
10.2 g/lVariety
Furmint, Hárslevelü, Zéta, and SárgauskotályAverage age of vineyard
19 yearsVineyard surface area
98 haPlanting density
5,660 plants/haAltitude
200 mYield
200-500 kg/ha (3-5 hl/ha)Harvest
100 % hand-picked, in two or three shifts from late September2016 Vineyard cycle
Winter was cold and long, with limited snowfall and cold rains in February. Spring was dry with mild temperatures, producing early budbreak and flowering on the vine. The first buds on the Furmint vines began to appear very early in the cycle on 8 April, the flowering occurred in early June, and the dry period turned out to be ideal for the setting.
Summer went by without extremes, sporadic precipitation falling throughout the season. Fast and early ripening in autumn provided rich flavours and balanced acidity. Early September saw significant influence from precipitation, helping to create the great Aszú grape quality.Storage, serving and drinking window
This wine is suitable for drinking now, but it can be aged for up to 40 years if stored in the ideal conditions of: 12-14 ºC / 54-57 ºF and 60 % relative humidity.
The recommended drinking temperature is 10 ºC / 50 ºF.Production
24,714 bottles 50 cl.
Description
Tokaj has taken on increasingly legendary status throughout its four-hundred years of history. However, the first mention of the greatness of Oremus vineyard was only in 1630; today it is universally acclaimed.
The Tokaj region lies within a range of mountains in north-eastern Hungary. The Oremus winery is located at its geographical centre.
Aszú (teardrop) wine production is a meticulous process that is only possible with good vintages and under unique conditions that favour the development of "Botrytis cinerea" (noble rot).Measurements dating back centuries are still used. 5 baskets (puttonyos) containing 25 kg of individually harvested Aszú grapes covered in Botrytis are added to the base must.
The grapes are macerated for two days until they swell, before being gently pressed. Fermentation takes place in new Hungarian oak barrels. It is a slow process that can take up to two months.
The ageing process completes in 136 and 200 litre barrels for two to three years, before being bottled for another year.
ASZÚ 5 puttonyos 2014 is a bright golden colour and has the characteristic aromas of ripe apricot, honey, and citric nuances of grapefruit. It is complex and rich with a refreshing finish, typical of a classic sweet Tokaji wine, without forgetting the acidity perfectly balancing the sweetness.General information
Alcohol by volume
12 %Sugar
137 g/lAcidity
9 g/lVariety
Furmint, Hárslevelü, Zéta and SárgamuskotályAverage age of vineyard
19 yearsVineyard surface area
100 ha (60 ha Aszú wines)Planting density
5,660 plants/haAltitude
200 mYield
200-500 kg/ha (1.4-3.5 hl/ha)Harvest
100 % hand-picked, in two or three shifts from late September to early November2014 Vineyard cycle
The winter was unusually warm, extremely dry in December, with abundant precipitation in January and February. The temperatures rose in spring with rainfall more frequent than normal. Budburst began in early April, two weeks earlier than on average. The rains continued throughout summer, thereby avoiding a drought, with temperatures not becoming too hot. The grapes ripened at a normal rate. Temperatures during a rainy autumn were low. The botrytis formed early, leading to a selective and laborious harvest, and a subsequent low yield. This vintage conveys a classic, fresh, and fruity style from Aszú wines with refreshing acidity.Storage, serving and drinking window
This wine is suitable for drinking now, but it can be aged for up to 40 years if stored in the ideal conditions of: 12-14 ºC / 54-57 ºF and 60 % relative humidity.
The recommended drinking temperature is 10 ºC / 50 ºF.Production
24,226 - 50 cl bottles.
Description
The Tokaj legend has grown and grown in its four-hundred years of history, but it was not until 1630, when the greatness of Oremus vineyard was first spoken of. Today, it is the one with greatest universal acclaim.
The Tokaj region lies within the range of mountains in Northeast Hungary. Oremus winery is located at the geographical heart of this region.
The production of Aszú wine (teardrop wine) is a meticulous process only possible in exceptional vintages and under unique conditions which enable the development of "Botrytis cinerea" or noble rot.
For hundreds of years it has been made by adding 5 panniers (puttonyos) containing 25 kg of noble Aszú berries to a "Gönc" barrel (136 litres) of base must.
Aszú berries are macerated for two days until swollen, followed by a gentle press. Fermentation takes place in new Hungarian oak barrels; a slow process which can last up to two months.
The ageing process is completed in 136 and 200-litre barrels for two to three years and bottled for an additional year.
Citrus, peach and apricot aromas characte rize the nose of this Aszú 5 puttonyos 2013; Rich, intense on the palate with a long aftertaste of orange blossom and spices.General information
Alcohol by volume
11.5 %Sugar
156 g/lAcidity
8 g/lVariety
Furmint, Hárslevelü, Zéta and SárgamuskotályAverage age of vineyard
18 yearsVineyard surface area
98 haPlanting density
5,660 plants/haAltitude
200 mYield
488 kg/ha - 3.4 Hl/haHarvest
100 % Hand-picked in two or three rounds from mid-September to early November2013 Vineyard cycle
Winter of 2013 was mild with abundant precipitation, which provided an ideal water reserve to start the growing cycle. Rainfall continued in June, though July and August were dry and hot with several rain showers and hail. Autumn was mild though its cold nights and sunny days reinforced the typical acidity of the region.
Classical vintage to produce excellent Aszú grapes.
Along with 2008, vintage 2013 was the second greatest vintage of the millennium for sweet wines. Extraordinary in quality and quantity.Storage, serving and drinking window
This wine is suitable for drinking now, but it can be stored for 40 years in optimal conditions: 12-14 °C / 54-57º F and 60 % relative humidity.
The recommended serving temperature is 10 ºC / 50 ºF.Production
52,500 bottles 50 cl.
Description
The Tokaj legend has grown and grown in its four-hundred years of history, but it was not until 1630, when the greatness of Oremus vineyard was first spoken of. Today, it is the one with greatest universal acclaim.
The Tokaj region lies within the range of mountains in Northeast Hungary. Oremus winery is located at the geographical heart of this region.
The production of Aszú wine (teardrop wine) is a meticulous process only possible in exceptional vintages and under unique conditions which enable the development of "Botrytis Cinérea" or noble rot.
For hundreds of years it has been made in the same manner, adding 5 panniers (puttonyos) of 25 kg. each, containing noble Aszú berries to a "Gönc" barrel (136 litres) of base must.
Aszú berries are macerated for two days until swollen, followed by a gentle press. Fermentation takes place in new Hungarian oak barrels; a slow process which can last up to two months.
Ageing process is completed in 136 and 200-litre barrels for two to three years and bottled for an additional year.
Citrus, peach and apricot aromas characterize the nose of this Aszú 5 puttonyos 2010; rich and intense on the palate with a long aftertaste of orange blossom and spices.
General information
Alcohol by volume
11.5 %Sugar
148 g/lAcidity
9.8 g/lVariety
Furmint, Hárslevelü, Zéta and SárgamuskotályAverage age of vineyard
15 yearsVineyard surface area
91 haPlanting density
5,660 plants/haAltitude
200 mYield
161 kg/haHarvest
Hand-picked 100% in two o three rounds from late September to early November2010 Vineyard cycle
Without a doubt this year has been the most challenging for Tokaj winemakers in the last decade. Several parcels were affected by the late rainfall in spring and early rainfall in summer which flooded the Tolcsva village twice and, along with a few hailstorms in August, led to considerable harvest loss. The rain eventually stopped in early September and Botrytis developed on the remaining grapes. Due to cool temperatures during the growing period, the grapes achieved an extraordinary degree of acidity leading to the classical balance of Tokaj.
Storage, serving and drinking window
This wine is ready to drink now holding a potential ageing window of approximately 40 years if kept in ideal conditions: constant temperatura of 12-14 ºC and 60% relative humidity.
Optimum drinking temperature is 10 ºC.
Production
19,000 bottles 50 cl.
Description
The Tokaj legend has grown and grown in its four-hundred years of history; but it was not until 1630 that the greatness of the Oremus vineyard was first spoken of. Today it is the one which receives greatest universal acclaim.
The Tokaj region lies within the range of mountains in north-east Hungary. Oremus Winery are located at the geographical heart of this region.
The production of Aszú wine (teardrop wine) is a meticulous process only possible in exceptional vintages and under particular conditions which promote the development of "Botrytis Cinérea" (noble rot).
For hundreds of years it has been made in the same manner, adding to a "Gönc" barrel (136 litres) of must, 5 panniers (puttonyos) with 25 kg. of noble Aszú berries.
Aszú berries are macerated for two days until swelling and later gently pressed. Fermentation takes place in new Hungarian oak barrels; a slow process which can take up to two months.
Ageing process is completed in 136 and 200 liter barrels for 2 to 3 years and bottled for an additional year.
Aszú 5 puttonyos es emphatic, exciting with aromas of maturity and elegance. It is an overwhelming wine, surprising, beyond compare.General information
Alcohol by volume
12 %Sugar
139 g/lAcidity
9,5 g/lVariety
Furmint, Hárslevelü, Zéta and SárgamuskotályAverage age of vineyard
13 yearsVineyard surface area
93 haPlanting density
5,660 plants/haAltitude
200 mYield
146 kg/haHarvest
Aszú berries are hand-picked one-by-one in several selection windows2008 Vineyard cycle
After a mild and dry winter, a rainy spring caused early flowering. The heat and well distributed summer rainfall on the first days of September, allowed for a great ripening.
Aszú berries were collected with a very high quality.
Storage, serving and drinking window
These wines are ready for drinking now but may potentially be stored for approximately 40 years if kept in optimum conditions (12-14 ºC) at 60% relative humidity, at a constant temperature.
Optimum drinking temperature is 10-12 ºC.Production
24.000 50 cl. bottlesDescription
When he tasted it, Louis XIV proclaimed Tokaj "the wine of the king and the king of wines". The Tokaj legend has grown and grown in its four-hundred years of history; but it was not until 1630 that the greatness of the Oremus vineyard was first spoken of. Today it is the one which receives greatest universal acclaim.
The Tokaj region, Tokaj-Hegyalja lies within the range of mountains in north-east Hungary. The village of Tolcsva and the Oremus winery are located at the geographical heart of said region.
Production of Aszú wine (teardrop wine) is a meticulous process only possible in good vintages facilitating development of "Botrytis Cinerea" (noble rot).
For hundreds of years it has been made in the same way, adding to the must which fits in a "Gönc" barrel (136 litres) 5 panniers of 25kg (in Hungarian: "puttony") of noble Aszú berries. We macerate the noble Aszú berries with the must for two days until the berries swell and then are gently pressed. Fermentation in new Hungarian oak barrels of 136 and 228 liters is a slow process which can take up to two months. Ageing process settles in small Hungarian barrels for 2 to 3 years and 1 more year in bottle.
Aszú 5 Puttonyos is a rounded, exciting wine, with ripe and elegant aromas. It is a wine which is overwhelming, surprising and hard to match.
General information
Alcohol by volume
12,5 %Sugar
142 g/lAcidity
8,9 g/lVariety
Furmint, Hárslevelü, Zéta and SárgamuskotályAverage age of vineyard
13 yearsVineyard surface area
93 haPlanting density
5,660 plants/haAltitude
200 mYield
146 kg/haHarvest
Hand-picked. Aszú berries are selected one-by-one in the vineyard2007 Vineyard cycle
The winter was mild along with the spring which caused early flowering. The summer was very hot and dry. However fall brought rainy days and cooler temperatures, which gave the chance for the Botrytis to act on overriped berries. Yield is average, quality is extraordinary. Elegant and intensive fruitiness, with silky texture characterize the 2007 Aszú wines.
Storage, serving and drinking window
These wines are ready for drinking now but may potentially be stored for approximately 40 years if kept in optimum conditions (12-14 ºC) at 60% relative humidity, at a constant temperature.
Optimum drinking temperature is 10-12 ºC.
Production
19,900 - 500 ml bottles.
Description
The Tokaj legend has grown and grown in its four-hundred years of history, but it was not until 1630, when the greatness of Oremus vineyard was first spoken of. Today, it is the one with greatest universal acclaim.
The Tokaj region lies within the range of mountains in Northeast Hungary. Oremus winery is located at the geographical heart of this region.
The production of Aszú wine (teardrop wine) is a meticulous process only possible in exceptional vintages and under unique conditions which enable the development of "Botrytis cinerea" or noble rot.
For hundreds of years it has been made by adding 5 panniers (puttonyos) containing 25 kg of noble Aszú berries to a "Gönc" barrel (136 litres) of base must.
Aszú berries are macerated for two days until swollen, followed by a gentle press. Fermentation takes place in new Hungarian oak barrels; a slow process which can last up to two months.
The ageing process is completed in 136 and 200-litre barrels for two to three years and bottled for an additional year.
Vintage 2000 is perhaps the most memorable vintage in Oremus. Long and incredibly round; it's a perfect example of a 5 puttonyos Tokaj Aszú.General information
Alcohol by volume
12 %Sugar
150 g/lAcidity
8.4 g/lVariety
Furmint, Hárslevelü, Zéta and SárgamuskotályAverage age of vineyard
25 yearsVineyard surface area
98 haPlanting density
5,660 plants/haAltitude
200 mYield
500 kg/haHarvest
Hand-picked 100 % in two or three rounds from late September to early November2000 Vineyard cycle
Winter of the year 2000 was cold with abundant precipitation that helped obtain an ideal water reserve to start the growing cycle. Rainfall was consistent all through spring and warm weather persisted until summer in which the high temperatures and sun brought a very good vintage. Autumn was also warm appropriate for the development of Botrytis.
Berries were picked containing a high sugar content and of extraordinary quality. An excellent vintage; one to remember.Storage, serving and drinking window
This wine is suitable for drinking now, but it can be stored for 40 years in optimal conditions: 12-14 °C / 54-57º F and 60 % relative humidity.
The recommended serving temperature is 10 ºC / 50 ºF.Production
135,500 bottles 50 cl.
Description
The type of Aszú wine is determined by its number of puttonyos (basket). Each one has a capacity for 25 kilograms of aszú (botrytis) grapes. By adding 3 to 6 puttonyos to 136 litres (Hungarian oak casks) of furmint must we obtain the corresponding Aszú wine. The more puttonyos, the sweeter the Aszú wine.
Fermentation
Controlled fermentation in new Hungarian oak casks during 60 days.Ageing
In new oak casks during at 2 years and one year in the bottle. Bottled July 2002.General information
Alcohol by volume
11.5 %Sugar
155 g/lAcidity
10 g/lVariety
Furmint, Hárslevelü and Muscat de LunelAltitude
200 mHarvest
Hand-picked 100 % in two or three rounds from late September to early November1999 Vineyard cycle
Winter: Long and cold.
Spring: Normal and on time.
Summer: The temperature was normal, but with more precipitation.
Harvest: Long, warmer than the average, excellent vintage, optimal time for the development of the Botrytis Cinerea. Big quantity of aszú berries, high sugar content and very nice acidity.Storage, serving and drinking window
This wine is suitable for drinking now, but it can be stored for 40 years in optimal conditions: 12-14 °C / 54-57º F and 60 % relative humidity.
The recommended serving temperature is 10 ºC / 50 ºF.Production
93,450 bottles 50 cl.
Description
Fermentation
According to the tradition over various centuries, the preparations of the Aszu wine, to a Gönc cask (136 litres) of a excellent quality wine 5 puttony of aszu berries (125 Kg.) are added.
Ageing
It remains 2 years in old Hungarian oak casks.General information
Alcohol by volume
12 %Sugar
125 g/lAcidity
10 g/lVariety
Furmint, Hárslevelü, Zéta, and SárgauskotályAltitude
200 mHarvest
Hand-picked 100 % in two or three rounds from late September to early November1993 Vineyard cycle
Winter: Poor in snow, mid winter.
Spring: Poor in precipitacion, low temperature.
Summer: Hot, dry, with plenty of sunshine, early flowering.
Autumn: Important infection of Botrytis, excellent vintage with big quantity of aszú berries.Storage, serving and drinking window
This wine is suitable for drinking now, but it can be stored for 40 years in optimal conditions: 12-14 °C / 54-57º F and 60 % relative humidity.
The recommended serving temperature is 10 ºC / 50 ºF.Production
28,000 bottles 50 cl.
Year bottled
April 1997
Tasting
Colour: Light gold yellow.
Nose: Floral, apricot with touches of honey.
Bouquet: Very nice balance of sugar and acide, fresh, honey and plum.Description
The Tokaj legend has grown and grown in its four-hundred years of history, but it was not until 1630, when the greatness of Oremus vineyard was first spoken of. Today, it is the one with greatest universal acclaim.
The Tokaj region lies within the range of mountains in Northeast Hungary. Oremus winery is located at the geographical heart of this region.
The production of Aszú wine (teardrop wine) is a meticulous process only possible in exceptional vintages and under unique conditions which enable the development of "Botrytis cinerea" or noble rot.
Honey and dried fruit aromas (prune and apricot) followed by caramel and an extraordinary creaminess on the palate. Incomparable harmony between acidity and sugar. Still young!!General information
Alcohol by volume
12 %Sugar
129 g/lAcidity
8.4 g/lVariety
Furmint, Hárslevelü, Zéta and SárgamuskotályAverage age of vineyard
25 yearsVineyard surface area
91 haPlanting density
5,660 plants/haAltitude
200 mYield
500 kg/ha - 3.5 Hl/haHarvest
Hand-picked 100 % in two or three rounds from late September to early November1972 Vineyard cycle
Vintage 1972 is considered by most to be one of the best vintages for Aszú in the twentieth century. The ideal weather conditions for the development of Botrytis took place this year. Harvest, thanks to a warm, sunny October and cool nights, lead to an extraordinary vintage which had not been replicated until the following century in harvest of 2000.
Storage, serving and drinking window
This wine is suitable for drinking now, but it can be stored for 60 years in optimal conditions: 12-14 °C / 54-57º F and 60 % relative humidity.
The recommended serving temperature is 10 ºC / 50 ºF.Production
8,000 bottles 50 cl.
